February 16th, 2011
Be sure to visit NathanLippy.com for more recipes Coconut Fried Chicken with Rum and Lime Potato Salad Ingredients: For the Fried Chicken 8 Chicken tenders, boneless 1 12-ounce can Coconut Cream 1 ½ quarts vegetable oil 1 cup all purpose f...
December 4th, 2010
Ingredients: 1 butternut squash, about 1 pound (Reserve the seeds for garnish) 2 tablespoons butter, unsalted ½ cup white onion, small chop 1 granny smith apple, cored, small dice ½ tablespoon chopped garlic ½ cup brandy or cognac 2 1/2 ...
July 12th, 2010
Raised in Tampa, Fla., I fell in love with the “Beach Life.” I grew up eating “Floribbean” Cuisine (Imagine good ole’ southern fried cooking with tons of fresh fish and fruit). Home-schooled, I had a lot of free time. I would sp...
November 9th, 2009
Grilled Shrimp Skewers with Cilantro-Grapefruit Salad Recipe by Nathan Lippy | Time: 30 minutes | Serves 4 Ingredients: 20 large shrimp, peeled and deveined 8 large wood skewers soaked in water 1 tablespoon ground cumin 1/3 cup grapefruit ...
October 5th, 2009
Paprika and Chili Spiced Shrimp with Cilantro-Lime Rice All Cooking in a Coffee Pot! Recipe by Nathan Lippy | Time: 10 minutes | Serves 2 Ingredients: 1/2 cup instant rice Juice of one lime 1 tablespoon cilantro leaves, chopped 6 jumbo...
September 21st, 2009
Who are we? What do we eat? Does it matter? I ask these questions not as a foodie or a chef, though I am both. I ask them simply to remind my generation, Generation Y, of what they may have forgotten. We truly are what we eat. Our food is f...
