October 19th, 2009
Ginger Peach Margarita From Margaritas.com Official Margaritas of the Dallas Cowboys Ingredients: 12 oz. fresh peach puree or frozen peaches pureed 4 oz. ginger syrup 2 oz. lime juice 6 oz. peach or nectar juice 8 oz. tequila 4 oz. Cointrea...
October 5th, 2009
Paprika and Chili Spiced Shrimp with Cilantro-Lime Rice All Cooking in a Coffee Pot! Recipe by Nathan Lippy | Time: 10 minutes | Serves 2 Ingredients: 1/2 cup instant rice Juice of one lime 1 tablespoon cilantro leaves, chopped 6 jumbo...
September 27th, 2009
Cactus Pear Margarita From Margaritas.com Official Margaritas of the Dallas Cowboys Ingredients: • 9 oz. white tequila • 4 oz. orange liqueur • 4 oz. cactus pear juice • 2 oz. fresh lime juice • 1 ½ cups crush...
September 21st, 2009
Who are we? What do we eat? Does it matter? I ask these questions not as a foodie or a chef, though I am both. I ask them simply to remind my generation, Generation Y, of what they may have forgotten. We truly are what we eat. Our food is f...
September 7th, 2009
Ramen Stir-Fry with Beef and Scallions How To Recipe: by Nate Lippy | Time: 15 minutes | Serves 4 Ingredients: 1 pound inexpensive steak (like eye round or shoulder steak), sliced thin into 4-inch pieces ½ bunch scallions, thinly sliced ...
September 1st, 2009
Raised in Tampa, Fla., I fell in love with the “Beach Life.” I grew up eating “Floribbean” Cuisine (Imagine good ole’ southern fried cooking with tons of fresh fish and fruit). Home-schooled, I had a lot of free time. I would sp...
